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HOW TO MAKE FRIED MAC AND CHEESE BITES HOW TO
HOW TO MAKE FRIED MAC AND CHEESE BITES FULL

Calories eaten with friends don’t really count, do they? FREAKY FRIDAYįreaky Friday is a quarterly blog hop, started and coordinated by Michaela at An Affair From the Heart. If you are eating these, it doesn’t matter. HOW MANY CALORIES ARE IN A MAC AND CHEESE BALL? I like a spicy marinara sauce, but salsa, Ranch, and BBQ sauce all taste delicious with these. HOW DO YOU COOK FROZEN MAC AND CHEESE BITES?įor cooking in the oven from frozen, place on a baking sheet and bake at 400F for 18-20 minutes or until the internal temp is 160F.įor more insider tips & tricks, and a candid behind the scenes look follow me on social media! Check use out on Pinterest, Facebook, Instagram, & Twitter (yes, people still use Twitter, LOL!) HOW DO YOU REHEAT FRIED MACARONI AND CHEESE?īake in the oven at 400F for 5 minutes or place back in the air fryer for 5 minutes at 350 to reheat. If that’s too much, you can also air fry them at 360F for 8-10 minutes. Yes you can! If you don’t feel like breaking out the oil, you can bake them in the oven at 375 for 15 minutes or until golden brown.

HOW TO MAKE FRIED MAC AND CHEESE BITES FULL

When the oil is ready, fry the balls 3 to 4 at a time for 2 minutes or until golden brown.įOUR: Serve warm with your favorite dipping sauce.įor the full recipe and detailed instructions, please refer to the recipe card at the bottom of the post. THREE: Return the balls to the freezer while you heat the oil to 375F.

Remove the balls from the freezer, dip fully in egg wash, roll in Panko to completely coat, and place back on baking sheet. In a separate bowl, add the Panko crumbs. TWO: Beat two eggs in a bowl with a little water. Scoop into 1.5 inch balls and place on a baking sheet. ONE: In a bowl, combine the leftover mac n cheese and the extra cheese.

HOW TO MAKE FRIED MAC AND CHEESE BITES HOW TO

Now that we are hungry and drooling, let’s make some! HOW TO MAKE FRIED MAC AND CHEESE BALLS As an Amazon Associate, I earn from qualifying purchases. I want it to really stretch when I bite into one. Just to make sure that there is enough cheese. Imagine scoops of creamy mac n cheese, rolled in Panko crumbs, and deep fried until they are a crispy, golden brown on the outside, and warm and gooey on the inside.ĭrooling now are we? WHAT CHEESES ARE IN MAC AND CHEESE BITES?Īside from what’s already in the leftovers, I like to add a little American or mozzarella. Seriously, they are the most delicious way to use up leftover macaroni and cheese. This homemade version is 1000 TIMES BETTER.įirst off… WHAT ARE MAC AND CHEESE BALLS?īesides being tiny bite size bundles of cheesy goodness, of course. Trust me when I say this, these are not like the mac and cheese bites I have had in a restaurant. Serve warm.If you’d rather skip my essential cooking tips and tricks and get straight to this delicious recipe – simply scroll to the bottom of the page where you can find the printable recipe card.

Transfer bombs to a serving dish and garnish with parsley.

Repeat with remaining mac and cheese bombs. Transfer the fried bombs to a wire rack and sprinkle them with salt. Cook until very golden all over, about 2 minutes per side. When the oil is very hot and shimmering (and about 350°), add four to five mac and cheese balls. Meanwhile, place a wire rack inside of a large baking sheet.

In a large heavy pot, heat about 1" vegetable oil over medium heat.

Toss each ball in seasoned flour, dunk in the egg mixture to coat, then dredge in bread crumbs.

Using a small cookie scoop, scoop small balls of mac and cheese.

In a second shallow bowl, whisk together eggs and milk.

Set up a dredging station: In a small shallow bowl, season flour with salt and pepper.

Transfer mac and cheese to a large bowl, then cover with plastic wrap and refrigerate until firm, about 3 hours. While the macaroni and cheese is still hot, stir in cheddar, Monterey Jack and cayenne until the cheese is completely melted.

Prepare macaroni and cheese according to package instructions.